Evaporators
All C.E. Rogers Company Evaporator Systems are custom designed for versatile, high efficiency processing of many products: whole milk, skim milk, buttermilk, sweetened condensed, ice cream mix, whey, whey by-products and other products in the food industry. In addition to food processing C. E. Rogers Company evaporation systems have been utilized to concentrate and reuse a number of “wastewater” products.
For products in the food industries, natural flavor and color of the product are maintained in C. E. Rogers Company Evaporator Systems through controlled heat balance, low temperature differentials, rapid evaporation and sanitary product-contact surfaces. Optimum operating temperatures can be precisely selected and uniformly maintained. Precise and uniform product flow and CIP under vacuum result in longer and more efficient run time cycles. C. E. Rogers Company Evaporator Systems are constructed in accordance with USDA and OSHA standards when applicable.
With today’s ever increasing energy costs Mechanical Vapor Recompression Evaporators many times offer the most cost effective solution to a customer’s evaporation requirements. In addition they can require a smaller overall footprint saving building costs.
In situations where the cost of steam is comparatively less than the cost of electricity TVR Evaporation Systems are commonly used. In addition, TVR evaporators are many times used as “finishers” for final concentration of product coming off of a MVR system.
C. E. Rogers has designed and installed a number of Wastewater Evaporation Systems (both MVR and TVR) to concentrate waste streams turning a waste product into a valuable product.
System Design
All C E Rogers Company evaporation systems are designed to a customer’s specific requirements with state of the art 3D CAD and FEA computer generated flow analysis backed up with experience gained from hundreds of prior installations.
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